Even though sugar substitutes like sucralose or stevia are all the rage, pure golden cane sugar or refined white beet sugar remain timeless classics. To showcase this sugar on your table, there's nothing better than this pretty sugar bowl, carefully crafted by expert hands.
Although these pieces come from a family workshop established for over 37 years, Gorbea’s ceramic tradition dates back over 2,000 years, as evidenced by archaeological discoveries of an ancient eltun in the Donguil River basin, home to the largest Mapuche cemetery in Chile. Each piece is distinguished by its recognizable red clay and glazed interior, thus combining aesthetics and functionality.
This sugar bowl measures 8 cm in height, including the lid, and 10 cm in diameter.
